New job opportunity at Hotel Verde Zanzibar-Azam Luxury Resort and Spa Ltd.; Hotel Verde Zanzibar-Azam Luxury Resort and Spa is located in Zanzibar City, 5.2 km from Peace Memorial Museum, Hotel Verde Zanzibar – Azam Luxury Resort and Spa provides accommodation with an outdoor swimming pool, free private parking, a fitness centre and a garden. Among the facilities of this property are a restaurant, a kids’ club and room service, along with free WiFi throughout the property. Certain units at the property include a patio with pool view.
At the hotel every room has air conditioning, a desk, a balcony with a garden view, a private bathroom, a flat-screen TV, bed linen and towels. All rooms include a safety deposit box, while certain rooms here will provide you with a terrace and others also provide guests with sea views. All units will provide guests with a wardrobe and a kettle.
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JOB POST
Executive Chef.
JOB RESPONSIBILITIES
- Developing unique and cuisine-appropriate menus
- Collaborating with the Restaurant Manager to set item prices
- Staying current on developing trends in the restaurant industry
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Hiring, training and supervising kitchen staff
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed.
Executive Chef skills and qualifications
Executive Chefs use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to patrons. These skills include:
- Expert knowledge of the restaurant or organization’s cuisine
- Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
- Ability to develop unique recipes
- Current knowledge of trends in the restaurant industry
- In-depth knowledge of federal, state and local food handling regulations
- Comfortable training, directing and supervising kitchen staff
- Exceptional leadership skills, including motivation and goal-setting
- Excellent communication and interpersonal skills
- Time management and organization.
Employment type
Full-time.
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