New job opportunity at Kerry Bio-Science Arusha, Tanzania-millkun; Kerry Group is an international leader in taste & nutrition innovation. Our scientists create ingredients for products people enjoy & feel better consuming.
At Kerry from a small dairy company in the southwest of Ireland to a global multinational in 50 years, the journey of Kerry tells a story of how belief and vision were combined to create a unique company.
We’ve stayed close to our food heritage while drawing on expertise and inspiration from all over the world. Our organization is committed to helping delight and nourish consumers everywhere.
The last five decades have seen extraordinary change in the way people live their lives.
Kerry’s experience means we rise to this challenge: developing solutions that meet evolving tastes and provide sustainable nutrition for generations to come.
Also you can check out New job opportunity at PATH Dar es Salaam, Tanzania-millkun
JOB SUMMARY
The Food and Beverage manager is responsible for general F&B hotel operations from Restaurant, bar, mini coffee shops, room service, private dinner and other aspects of F&B operations. He/ she is responsible for managing F&B stocks, reports and the manning of F&B department.
JOB POST
The Food and Beverage manager.
Duties and Responsibilities
- Designing delicious and attractive menus and continuously making improvements.
- Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
- Building positive relationships with food and beverage vendors.
- Adhering to the food and beverage budget.
- Maintaining positive customer relationships, processing complaints, and responding to customer needs.
- Assisting with marketing events.
- Creating and enforcing restaurant policies, targets and standards.
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
- Preserve excellent levels of internal and external customer service.
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork.
- Comply with all health and safety regulations.
- Report on management regarding sales results and productivity.
- Organize events such as conferences, weddings, etc.
Qualification and Experience Required
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field.
Benefits for worker
1. Medical Insurance.
2. Pension.
Employment type
Full-time.
TO APPLY THE JOB POSITION;
CLICK THE LINK BELLOW TO APPLY;
https://tz.linkedin.com/jobs